Desi Gir Cow Pure A2 Ghee

🥄 Benefits of Desi Gir Cow A2 Bilona Ghee

1. ✅ Easier to Digest

A2 ghee is made from A2 milk, which lacks the A1 beta-casein protein that can cause inflammation or digestion issues in some people. It’s gentler on the stomach and suitable for those with dairy sensitivity.

2. 🧠 Boosts Brain Health

Rich in healthy fats, especially Omega-3s and saturated fats, A2 ghee nourishes the brain and supports cognitive function. It’s often recommended in Ayurvedic diets for children and seniors.

3. 🔥 Improves Digestion & Gut Health

Desi ghee contains butyric acid, which helps in digestion, reduces gut inflammation, and promotes better nutrient absorption.

4. 🛡️ Strengthens Immunity

Loaded with fat-soluble vitamins like A, D, E, and K, Bilona ghee boosts the immune system, supports hormonal balance, and improves skin and eye health.

5. 💪 Good Source of Energy

This ghee provides slow-burning energy and is ideal for those on Ayurvedic, keto, or low-carb diets. It helps with stamina, especially during fasting or high-activity days.

6. 🌿 Supports Detox & Ayurvedic Healing

Used in Ayurvedic Panchakarma, ghee acts as a natural detoxifier by drawing toxins (ama) out of body tissues. It also balances all three doshas — Vata, Pitta, and Kapha.

7. ❌ Free from Chemicals & Preservatives

Made traditionally using the Vedic Bilona method, our ghee is non-industrial, non-GMO, and preservative-free — a pure, clean source of natural fat.

8. 🙏 Sacred & Suitable for Rituals

Bilona ghee from Desi cows is considered satvik and is ideal for havan, puja, and other spiritual uses.

Desi Gir Cow Pure A2 Ghee

1. What is A2 ghee?

A2 ghee is made from the milk of cows that naturally produce A2 beta-casein protein — specifically indigenous breeds like Gir cows. It is easier to digest and more nutritious compared to regular (A1) ghee.

2. What is the Bilona method?

The Vedic Bilona method is a traditional two-step process where milk is first turned into curd, then churned to extract butter. The butter is then slow-cooked to make ghee. This preserves nutrients and enhances medicinal value.

3. Why choose ghee made from Gir cow milk?

Gir cows produce A2 milk, which contains healthy fats, CLA (conjugated linoleic acid), and is believed to be more digestible and health-promoting. Gir cow ghee also holds spiritual significance in Ayurveda.

4. Is this ghee free from chemicals and preservatives?

Yes. Our ghee is 100% natural, with no additives, no preservatives, and no artificial coloring.

5. Can I use this ghee for cooking?

Absolutely. Desi Gir A2 ghee has a high smoke point, making it ideal for sautéing, frying, baking, or even as a finishing drizzle on dals, rice, and rotis.

6. Is A2 ghee suitable for lactose-intolerant individuals?

Yes, most people with lactose intolerance can consume A2 Bilona ghee as it contains virtually no lactose or casein after traditional clarification.

7. How should I store this ghee?

Store it in a cool, dry place, away from direct sunlight. There's no need for refrigeration.

8. What is the shelf life of this ghee?

Our ghee has a shelf life of 9 to 12 months when stored properly.

9. Is this ghee suitable for babies and elderly people?

Yes. Due to its purity and health benefits, A2 ghee is often recommended for infants, growing children, and elderly people to support immunity, digestion, and strength.

10. Can this ghee be used for religious or Ayurvedic purposes?

Yes. Made from pure Gir cow milk and the Bilona method, this ghee is considered satvik and ideal for puja, havan, and Ayurvedic practices like Nasya and Abhyanga.